Blog
All about macarons: history, secrets and tips
Why you can’t order macarons for today or tomorrow
We never bake ahead — every box is made for your order. Here is what happens to your macarons over those two days.
Read →What macarons are made of
Just four ingredients in the caps — and endless flavours in the filling. Let’s look inside.
Read →Why everyone loves macarons
From convent kitchens to Parisian windows and Instagram feeds: how a tiny pastry conquered the world.
Read →How to store and serve macarons
The fridge, 20 minutes at room temperature and no rush — simple rules to bring out the flavour.
Read →Macaron or macaroon?
How to name the French almond pastry correctly — and how it differs from the coconut cookie.
Read →