Handmade macarons
Little joys, made with love
Delicate French macarons by Julia — made with almond flour, natural fillings and a pinch of magic. For a gift, a celebration or just because.
How a macaron is born
- 01
The cap
Almond flour, egg whites and patience. Every cap is piped by hand — with a delicate bumpy texture on top and a lacy “foot” below.
- 02
The filling
A generous swirl of cream with a drop of ganache right in its heart. Everything is made in-house from real berries, chocolate and cream — no ready-made mixes.
- 03
The second cap
We join the caps and let them rest for a day in the cold. The filling soaks into them, making them tender inside.
- 04
Ready
Crisp outside, melting inside. All that’s left is to pick a flavour — and fall in love.
Boxes
Choose a box
Every box comes beautifully packed — ready to be given as a gift.
About Julia
Hi, I’m Julia
I fell in love with macarons at first bite — and I’ve been making them every day since. They are a fussy dessert: they don’t forgive haste and demand attention to every detail.
That’s why I make everything myself, in small batches and only with good ingredients. I want every box to bring a little celebration.
Julia
Pre-order
Pre-order
Choose a box and flavours, leave your contacts — Julia will get in touch to confirm. Pay on pick-up.
More macarons on Instagram
New flavours, behind the scenes and sweet stories — every day.
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